Name: Sweet Potato and Black Bean Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey; 0.5 cup Sweet potato; 0.5 cup Black beans; 0.5 cup Diced tomatoes; 0.25 cup Red onion; 0.25 cup Red bell pepper; 0.5 tsp Olive oil; 0.5 cup Vegetable broth; 0.5 tsp Maple syrup; 1 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Cinnamon; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Potato and Black Bean Chili

Simmered ground turkey and cubed sweet potatoes with black beans in a smoky tomato broth for a hearty bowl with a vibrant, earthy finish.

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NUTRITION

Protein

36.4g

Fat

13.7g

Carbs

60.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

0.5 cup Sweet potato

0.5 cup Black beans

0.5 cup Diced tomatoes

0.25 cup Red onion

0.25 cup Red bell pepper

0.5 tsp Olive oil

0.5 cup Vegetable broth

0.5 tsp Maple syrup

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Cinnamon

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the olive oil in a large pot over medium heat.
2
Add the ground turkey, diced onion, and bell pepper, cooking until the turkey is browned and vegetables are soft.
3
Stir in the cubed sweet potato, black beans, diced tomatoes, vegetable broth, maple syrup, chili powder, cumin, and cinnamon.
4
Season the mixture with sea salt and black pepper.
5
Bring the chili to a boil, then reduce heat to low and cover with a lid.
6
Simmer for 20 minutes or until the sweet potatoes are fork-tender and the broth has thickened into a rich consistency.