YOUR SOLIN GENERATED RECIPE
Lean ground beef sautéed in a savory ginger-garlic sauce, served over fiber-rich brown rice with a vibrant array of crisp, colorful vegetables.
INGREDIENTS
8 oz Ground beef 93% lean
0.25 cup Cooked brown rice
1 cup Fresh spinach
0.5 cup Julienned carrots
0.5 cup Sliced cucumber
1 tbsp Tamari
0.25 tsp Toasted sesame oil
0.5 tsp Honey
1 tsp Grated fresh ginger
1 clove Garlic
0.25 tsp Red pepper flakes
0.5 tsp Sesame seeds
1 stalk Green onion
PREPARATION
Whisk tamari, sesame oil, honey, ginger, garlic, and red pepper flakes in a small bowl to create the marinade.
Heat a large non-stick skillet over medium-high heat and brown the ground beef until fully cooked and no longer pink.
Pour the sauce over the beef and simmer for 2 minutes until the liquid has slightly thickened and coated the meat.
Lightly steam the spinach in a separate pan with a splash of water until wilted, then set aside.
Assemble the bowls by placing the cooked brown rice at the base as a hearty foundation.
Top the rice with the savory bulgogi beef, steamed spinach, julienned carrots, and sliced cucumber.
Garnish the finished bowl with sesame seeds and sliced green onions for a fresh crunch before serving.