Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 275g Nonfat Plain Greek Yogurt; 1 cup Mixed Berries; 1/4 cup Almond Granola

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with fresh mixed berries and topped with toasted almond granola for a satisfying crunch.

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NUTRITION

Protein

33.5g

Fat

8.6g

Carbs

44.1g

SERVINGS

1 serving

INGREDIENTS

275g Nonfat Plain Greek Yogurt

1 cup Mixed Berries

1/4 cup Almond Granola

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PREPARATION

1
Rinse the mixed berries under cold water and pat them dry with a paper towel if using fresh fruit.
2
Spoon half of the nonfat Greek yogurt into the bottom of a clear glass or bowl to create the first layer.
3
Add a layer of half the mixed berries over the yogurt.
4
Top with the remaining Greek yogurt, spreading it evenly to the edges.
5
Finish by sprinkling the almond granola over the top and adding the remaining berries for a vibrant, toasted finish.