Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein powder blended until smooth and topped with warm toasted coconut.

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NUTRITION

339kcal
Protein
40.7g
Fat
11.7g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

2 tablespoons Unsweetened Shredded Coconut

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PREPARATION

  • 1

    Toast the shredded coconut in a small skillet over medium heat until fragrant and golden.

  • 2

    Combine the Greek yogurt, protein powder, cocoa powder, and chia seeds in a mixing bowl.

  • 3

    Whisk vigorously until the texture is silky and the powder is fully incorporated.

  • 4

    Refrigerate for 20 minutes to allow the chia seeds to swell and thicken the pudding.

  • 5

    Spoon into a chilled glass and finish with the toasted coconut.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein powder blended until smooth and topped with warm toasted coconut.

NUTRITION

339kcal
Protein
40.7g
Fat
11.7g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

2 tablespoons Unsweetened Shredded Coconut

PREPARATION

  • 1

    Toast the shredded coconut in a small skillet over medium heat until fragrant and golden.

  • 2

    Combine the Greek yogurt, protein powder, cocoa powder, and chia seeds in a mixing bowl.

  • 3

    Whisk vigorously until the texture is silky and the powder is fully incorporated.

  • 4

    Refrigerate for 20 minutes to allow the chia seeds to swell and thicken the pudding.

  • 5

    Spoon into a chilled glass and finish with the toasted coconut.