YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whipped Greek yogurt and chocolate protein powder blended until smooth and topped with warm toasted coconut.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
2 tablespoons Unsweetened Shredded Coconut
PREPARATION
Toast the shredded coconut in a small skillet over medium heat until fragrant and golden.
Combine the Greek yogurt, protein powder, cocoa powder, and chia seeds in a mixing bowl.
Whisk vigorously until the texture is silky and the powder is fully incorporated.
Refrigerate for 20 minutes to allow the chia seeds to swell and thicken the pudding.
Spoon into a chilled glass and finish with the toasted coconut.