Protein Berry Smoothie with Greek Yogurt and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Berry Smoothie with Greek Yogurt and Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Berry Smoothie with Greek Yogurt and Almond Butter

A creamy blend of Greek yogurt and mixed berries swirled with rich almond butter, finished with a velvety smooth texture.

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NUTRITION

271kcal
Protein
28.6g
Fat
10.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/2 cup Frozen Mixed Berries

1 tablespoon Almond Butter

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the Greek yogurt and unsweetened almond milk into the base of a high-speed blender.

  • 2

    Add the frozen mixed berries and the almond butter to the blender.

  • 3

    Secure the lid and blend on high speed until the mixture is completely smooth and reaches a velvety consistency.

  • 4

    Pour the smoothie into a chilled glass and serve immediately while cold.

Protein Berry Smoothie with Greek Yogurt and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Berry Smoothie with Greek Yogurt and Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Berry Smoothie with Greek Yogurt and Almond Butter

A creamy blend of Greek yogurt and mixed berries swirled with rich almond butter, finished with a velvety smooth texture.

NUTRITION

271kcal
Protein
28.6g
Fat
10.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/2 cup Frozen Mixed Berries

1 tablespoon Almond Butter

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt and unsweetened almond milk into the base of a high-speed blender.

  • 2

    Add the frozen mixed berries and the almond butter to the blender.

  • 3

    Secure the lid and blend on high speed until the mixture is completely smooth and reaches a velvety consistency.

  • 4

    Pour the smoothie into a chilled glass and serve immediately while cold.