YOUR SOLIN GENERATED RECIPE
Protein Berry Smoothie with Greek Yogurt and Almond Butter
A creamy blend of Greek yogurt and mixed berries swirled with rich almond butter, finished with a velvety smooth texture.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Frozen Mixed Berries
1 tablespoon Almond Butter
1/4 cup Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt and unsweetened almond milk into the base of a high-speed blender.
Add the frozen mixed berries and the almond butter to the blender.
Secure the lid and blend on high speed until the mixture is completely smooth and reaches a velvety consistency.
Pour the smoothie into a chilled glass and serve immediately while cold.