Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with fresh raspberries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
42.5g
Fat
15.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoon Almond Butter

0.25 cup Fresh Raspberries

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a small mixing bowl.

  • 2

    Stir in the almond butter and monk fruit sweetener until the mixture is completely smooth and uniform.

  • 3

    Add a splash of water or unsweetened almond milk if needed to reach your desired consistency.

  • 4

    Transfer the pudding to a serving bowl and top with fresh raspberries.

  • 5

    Chill in the refrigerator for ten minutes to achieve a thick mousse-like texture.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with fresh raspberries for a velvety finish.

NUTRITION

365kcal
Protein
42.5g
Fat
15.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoon Almond Butter

0.25 cup Fresh Raspberries

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a small mixing bowl.

  • 2

    Stir in the almond butter and monk fruit sweetener until the mixture is completely smooth and uniform.

  • 3

    Add a splash of water or unsweetened almond milk if needed to reach your desired consistency.

  • 4

    Transfer the pudding to a serving bowl and top with fresh raspberries.

  • 5

    Chill in the refrigerator for ten minutes to achieve a thick mousse-like texture.