YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with fresh raspberries for a velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoon Almond Butter
0.25 cup Fresh Raspberries
1 teaspoon Monk Fruit Sweetener
PREPARATION
Combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a small mixing bowl.
Stir in the almond butter and monk fruit sweetener until the mixture is completely smooth and uniform.
Add a splash of water or unsweetened almond milk if needed to reach your desired consistency.
Transfer the pudding to a serving bowl and top with fresh raspberries.
Chill in the refrigerator for ten minutes to achieve a thick mousse-like texture.