YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Roasted Cauliflower and Garlic Green Beans
Pan-seared sirloin steak paired with oven-roasted cauliflower florets and crisp-tender green beans sautéed with fragrant toasted garlic.
INGREDIENTS
6 ounces Sirloin Steak
1.5 cups Cauliflower Florets
1 cup Fresh Green Beans
1 tablespoon Avocado Oil
2 cloves Garlic
PREPARATION
Preheat your oven to 425°F.
Toss the cauliflower florets with half of the avocado oil and a pinch of sea salt on a large baking sheet.
Roast the cauliflower for 20-25 minutes until the edges are golden brown and tender.
Pat the sirloin steak dry with paper towels and season both sides generously with salt and black pepper.
Heat a cast-iron skillet over medium-high heat with the remaining avocado oil.
Sear the steak for 4-5 minutes per side for medium-rare, then remove from the pan and let it rest for at least 5 minutes.
In the same skillet, add the minced garlic and green beans with a small splash of water to deglaze the pan.
Sauté the green beans for 5 minutes until they are crisp-tender and the garlic is fragrant and lightly toasted.
Slice the steak against the grain and serve alongside the roasted cauliflower and garlic green beans.