YOUR SOLIN GENERATED RECIPE
Almond Butter Banana Protein Yogurt Bowl
Whisked Greek yogurt and vanilla protein topped with nutty almond butter and sweet bananas for a velvety breakfast experience.
INGREDIENTS
1.25 cups non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp almond butter
0.5 medium banana
1 tbsp hemp seeds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Stir the mixture vigorously until the powder is fully dissolved and the yogurt is light and airy.
Slice the banana into thin rounds.
Transfer the yogurt to a serving bowl and drizzle with almond butter.
Top with the sliced bananas, hemp seeds, and a dusting of ground cinnamon.