Almond Butter Banana Protein Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Banana Protein Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Almond Butter Banana Protein Yogurt Bowl

Whisked Greek yogurt and vanilla protein topped with nutty almond butter and sweet bananas for a velvety breakfast experience.

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NUTRITION

444kcal
Protein
48.4g
Fat
13.9g
Carbs
43.0g

SERVINGS

1 serving

INGREDIENTS

1.25 cups non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp almond butter

0.5 medium banana

1 tbsp hemp seeds

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Stir the mixture vigorously until the powder is fully dissolved and the yogurt is light and airy.

  • 4

    Slice the banana into thin rounds.

  • 5

    Transfer the yogurt to a serving bowl and drizzle with almond butter.

  • 6

    Top with the sliced bananas, hemp seeds, and a dusting of ground cinnamon.

Almond Butter Banana Protein Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Banana Protein Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Almond Butter Banana Protein Yogurt Bowl

Whisked Greek yogurt and vanilla protein topped with nutty almond butter and sweet bananas for a velvety breakfast experience.

NUTRITION

444kcal
Protein
48.4g
Fat
13.9g
Carbs
43.0g

SERVINGS

1 serving

INGREDIENTS

1.25 cups non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp almond butter

0.5 medium banana

1 tbsp hemp seeds

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Stir the mixture vigorously until the powder is fully dissolved and the yogurt is light and airy.

  • 4

    Slice the banana into thin rounds.

  • 5

    Transfer the yogurt to a serving bowl and drizzle with almond butter.

  • 6

    Top with the sliced bananas, hemp seeds, and a dusting of ground cinnamon.