YOUR SOLIN GENERATED RECIPE
Ultimate Triple-Decker Grilled Cheese Sandwich
Pan-seared sprouted grain bread layered with lean turkey and melted mozzarella until the cheese achieves a perfectly gooey and satisfying stretch.
INGREDIENTS
3 slice sprouted grain bread
3.5 oz sliced turkey breast
1.5 oz part-skim mozzarella cheese
1 tsp avocado oil
0.25 tsp garlic powder
0.25 tsp dried oregano
1 pinch sea salt
1 pinch black pepper
PREPARATION
Season the turkey breast slices evenly with garlic powder, dried oregano, sea salt, and black pepper.
Heat the avocado oil in a large non-stick skillet over medium-low heat to ensure even toasting without burning.
Place one slice of bread in the skillet, then layer half of the mozzarella cheese and half of the seasoned turkey breast.
Top with the second slice of bread, then layer the remaining mozzarella cheese and the remaining turkey breast.
Place the third slice of bread on top to complete the triple-decker stack.
Cover the pan with a lid for 2 to 3 minutes; this traps heat to help the cheese melt while the bottom bread becomes golden.
Carefully flip the entire sandwich using a large spatula and grill the other side for another 2 to 3 minutes until the bread is toasted and the cheese is fully melted.
Remove from the heat and let the sandwich rest for one minute to allow the cheese to set before slicing diagonally.