Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1.5 tablespoons Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt layered with fresh mixed berries and a drizzle of almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

33.8g

Fat

22.2g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1.5 tablespoons Hemp Hearts

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PREPARATION

1
Wash and pat dry the fresh mixed berries, or slightly thaw them if using frozen.
2
Spoon half of the Greek yogurt into a glass or small bowl.
3
Add a layer of mixed berries over the yogurt base.
4
Layer the remaining Greek yogurt on top of the berries.
5
Drizzle the almond butter evenly over the final yogurt layer.
6
Garnish with hemp hearts for a satisfying crunch and serve immediately.