Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped Greek yogurt and chocolate protein blended with chia seeds and cocoa, chilled until set for a decadent, velvety finish.

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NUTRITION

354kcal
Protein
41.6g
Fat
14.2g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

25g Chocolate Whey Protein Isolate

1.5 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

10g Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond milk, and chocolate protein powder until the mixture is completely smooth and no lumps remain.

  • 2

    Sift in the unsweetened cocoa powder to ensure a fine texture, then add the chia seeds and stir vigorously to distribute them evenly.

  • 3

    Cover the bowl with plastic wrap or transfer the mixture to a sealable glass jar.

  • 4

    Refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to hydrate and thicken the pudding to a custard-like consistency.

  • 5

    Before serving, give the pudding a final stir to break up any clumps and drizzle the almond butter over the top for a rich finish.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped Greek yogurt and chocolate protein blended with chia seeds and cocoa, chilled until set for a decadent, velvety finish.

NUTRITION

354kcal
Protein
41.6g
Fat
14.2g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

25g Chocolate Whey Protein Isolate

1.5 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

10g Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond milk, and chocolate protein powder until the mixture is completely smooth and no lumps remain.

  • 2

    Sift in the unsweetened cocoa powder to ensure a fine texture, then add the chia seeds and stir vigorously to distribute them evenly.

  • 3

    Cover the bowl with plastic wrap or transfer the mixture to a sealable glass jar.

  • 4

    Refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to hydrate and thicken the pudding to a custard-like consistency.

  • 5

    Before serving, give the pudding a final stir to break up any clumps and drizzle the almond butter over the top for a rich finish.