Name: Greek Yogurt Parfait with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 cup Protein Granola; 1 cup Mixed Berries; 1 ounce Pecan Halves; 1 tablespoon Raw Honey; 0.5 tablespoon Chia Seeds

Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Protein Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with crunchy protein-packed granola and vibrant mixed berries, topped with buttery toasted pecans.

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NUTRITION

Protein

32.6g

Fat

32.7g

Carbs

74g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 cup Protein Granola

1 cup Mixed Berries

1 ounce Pecan Halves

1 tablespoon Raw Honey

0.5 tablespoon Chia Seeds

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PREPARATION

1
Spoon the non-fat Greek yogurt into a wide-mouthed glass or breakfast bowl to create a smooth base.
2
Layer the mixed berries directly over the yogurt to allow their juices to slightly soak in.
3
Add the protein granola and chopped pecan halves on top for a robust crunch.
4
Drizzle the raw honey evenly over the surface to add a touch of natural sweetness.
5
Finish by sprinkling the chia seeds over the top for added texture and nutrients.