YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein create a cloud-like mousse layered with juicy mixed berries and topped with nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the protein powder to avoid clumps and whisk vigorously until the mixture is light and airy.
Drizzle in the honey and fold gently to incorporate without losing the volume.
Layer the mousse in a glass or bowl, alternating with the mixed berries.
Top with the hemp hearts for a satisfying crunch and serve immediately.