Name: Baked Eggs with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large eggs; 3 slices turkey bacon; 1 cup baby spinach; 1 tbsp parmesan cheese; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 cup cherry tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Crispy Bacon

Oven-baked eggs nestled among wilted spinach and juicy tomatoes, topped with crispy turkey bacon and a salty dusting of parmesan cheese.

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NUTRITION

Protein

37.8g

Fat

32.6g

Carbs

6.4g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

3 slices turkey bacon

1 cup baby spinach

1 tbsp parmesan cheese

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 cup cherry tomatoes

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PREPARATION

1
Preheat your oven to 375°F and lightly coat a small oven-safe baking dish with the avocado oil.
2
In a medium skillet over medium-high heat, cook the turkey bacon until it reaches a satisfyingly crispy texture, then roughly chop it into bits.
3
Layer the fresh baby spinach and halved cherry tomatoes evenly into the bottom of the prepared baking dish.
4
Carefully crack the eggs over the vegetables, ensuring the yolks remain whole for a beautiful presentation.
5
Season the eggs with the sea salt, black pepper, and garlic powder before sprinkling the chopped bacon and parmesan cheese on top.
6
Bake for 12 to 15 minutes, or until the egg whites are fully opaque and set while the yolks stay slightly soft and jammy.