YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
Baked whole wheat crust stuffed with gooey mozzarella and topped with savory turkey sausage, smoky Canadian bacon, and zesty pepperoni for a protein-packed slice.
INGREDIENTS
0.33 cup whole wheat flour
0.33 cup nonfat Greek yogurt
0.25 tsp baking powder
0.13 tsp sea salt
2 oz low-fat mozzarella cheese
2 tbsp sugar-free tomato sauce
1.5 oz cooked ground turkey sausage
1 oz diced Canadian bacon
5 slice turkey pepperoni
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the whole wheat flour, nonfat Greek yogurt, baking powder, and sea salt until a dough ball forms.
Place the dough on a lightly floured surface and roll it into a thin 10-inch circle.
Take 1 ounce of the mozzarella cheese and arrange it in a thin line around the perimeter of the dough, about half an inch from the edge.
Fold the edges of the dough over the cheese and press down firmly to seal the stuffed crust.
Spread the sugar-free tomato sauce evenly over the center of the pizza and sprinkle with the remaining 1 ounce of mozzarella cheese.
Top with the cooked ground turkey sausage, diced Canadian bacon, and turkey pepperoni slices.
Season the entire pizza with dried oregano and garlic powder.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and melted.