Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 100g Mixed Berries; 15g Almond Slivers; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and toasted almond slivers.

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NUTRITION

Protein

41.2g

Fat

9.4g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

100g Mixed Berries

15g Almond Slivers

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure a smooth, clump-free texture.
3
Add the vanilla extract and whisk the mixture vigorously until it becomes light and aerated.
4
Gently fold in half of the mixed berries to distribute the flavor.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining berries and the toasted almond slivers for a satisfying crunch.