Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Raw Honey; 1 tablespoon Sliced Almonds; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with honey, topped with fresh mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

35.7g

Fat

8.1g

Carbs

48.0g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Raw Honey

1 tablespoon Sliced Almonds

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, and raw honey.
2
Whisk the mixture vigorously for approximately two minutes until the texture becomes light and aerated.
3
Gently fold in the chia seeds and let the mixture sit for five minutes to allow them to expand and thicken the mousse.
4
Transfer the protein mousse into a chilled glass or bowl and layer the mixed berries on top.
5
Finish the dish by sprinkling the sliced almonds over the berries for a satisfying toasted crunch.