YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
Chilled Greek yogurt layered with fresh raspberries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Fresh Raspberries
1 tablespoon Hemp Hearts
PREPARATION
Scoop half of the nonfat Greek yogurt into a clear glass or small bowl to start the base.
Layer half of the fresh raspberries and half of the protein granola over the yogurt.
Add the remaining Greek yogurt on top, smoothing it out with a spoon.
Top the final layer with the rest of the raspberries, the remaining granola, and the hemp hearts.
Serve immediately while the granola is perfectly crisp.