Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1.5 teaspoons Chia Seeds; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a decadent mousse, finished with a creamy almond butter swirl.

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NUTRITION

Protein

42.1g

Fat

12.5g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1.5 teaspoons Chia Seeds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Pour in the unsweetened almond milk and whisk vigorously until the mixture is light, airy, and free of lumps.
3
Fold in the chia seeds and let the pudding rest for at least five minutes to allow the seeds to hydrate and thicken the texture.
4
Spoon the almond butter over the top and use a knife to gently swirl it through the chocolate base.
5
Enjoy immediately or refrigerate for thirty minutes for a firmer, chilled consistency.