Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Tender grilled chicken breast served over fluffy quinoa with a zesty, lime-dressed cabbage slaw for a refreshing, vibrant crunch.

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NUTRITION

405kcal
Protein
42.8g
Fat
13g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Shredded Green Cabbage

1/4 cup Shredded Carrots

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage and carrots in a medium bowl.

  • 4

    In a small jar or bowl, whisk together the olive oil, lime juice, and chopped cilantro to create the dressing.

  • 5

    Toss the cabbage and carrots with the dressing until evenly coated.

  • 6

    Serve the grilled chicken alongside the warm quinoa and the fresh, crunchy slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Tender grilled chicken breast served over fluffy quinoa with a zesty, lime-dressed cabbage slaw for a refreshing, vibrant crunch.

NUTRITION

405kcal
Protein
42.8g
Fat
13g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Shredded Green Cabbage

1/4 cup Shredded Carrots

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage and carrots in a medium bowl.

  • 4

    In a small jar or bowl, whisk together the olive oil, lime juice, and chopped cilantro to create the dressing.

  • 5

    Toss the cabbage and carrots with the dressing until evenly coated.

  • 6

    Serve the grilled chicken alongside the warm quinoa and the fresh, crunchy slaw.