YOUR SOLIN GENERATED RECIPE
Blueberry Baked Oatmeal with Toasted Nuts
Oven-baked rolled oats combined with juicy blueberries and a protein-dense base, finished with a layer of crunchy toasted walnuts for a comforting texture.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
1 scoop collagen peptides
1 tbsp chia seeds
0.5 tsp baking powder
0.25 tsp sea salt
0.25 tsp ground cinnamon
1 cup unsweetened almond milk
0.5 tsp vanilla extract
0.5 cup fresh blueberries
0.5 oz chopped walnuts
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe ramekin or baking dish with a touch of coconut oil.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, collagen peptides, chia seeds, baking powder, sea salt, and ground cinnamon.
Pour in the unsweetened almond milk and vanilla extract, stirring until the mixture is well combined and the protein powder is fully dissolved.
Gently fold in the fresh blueberries, being careful not to burst them, then transfer the mixture into your prepared baking dish.
Sprinkle the chopped walnuts evenly over the top to ensure they toast beautifully during the baking process.
Bake for 25 to 30 minutes, or until the center is set and the top is slightly golden and fragrant.
Allow the oatmeal to cool for 5 minutes before serving to let the chia seeds fully set the texture.