NUTRITION

SERVINGS

INGREDIENTS

6.25 oz Chicken wings

1 tsp Arrowroot powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.75 tbsp Raw honey

2 tbsp Coconut aminos

3 cloves Garlic

1 tsp Fresh ginger

0.25 tsp Sesame oil

1 tsp Sesame seeds

1 tbsp Green onion

PREPARATION

• 1

  Preheat your oven to 425°F and place a wire rack over a large rimmed baking sheet lined with parchment paper.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin gets maximum crispiness.

• 3

  In a large bowl, toss the wings with arrowroot powder, sea salt, and black pepper until they are lightly and evenly coated.

• 4

  Arrange the wings in a single layer on the wire rack and bake for 35-40 minutes, flipping halfway through, until the skin is golden brown.

• 5

  While the wings are roasting, combine the honey, coconut aminos, minced garlic, grated ginger, and sesame oil in a small saucepan over medium heat.

• 6

  Bring the sauce to a gentle simmer for 3-5 minutes, stirring frequently, until it reduces into a thick, glossy glaze.

• 7

  Remove the wings from the oven and transfer them to a clean bowl; pour the warm glaze over the wings and toss until every piece is fully coated.

• 8

  Transfer the glazed wings to a serving plate and garnish with sesame seeds and thinly sliced green onions.