NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey

3 large Eggs

1 cup Cherry tomatoes

1 oz Feta cheese

1 tsp Extra virgin olive oil

1 cup Fresh spinach

0.25 cup Red onion

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Heat the extra virgin olive oil in a medium oven-safe skillet over medium-high heat.

• 3

  Add the ground turkey and diced red onion to the skillet, sautéing until the turkey is browned and the onion is translucent.

• 4

  Stir in the minced garlic, cherry tomatoes, sea salt, black pepper, and dried oregano, cooking for 3 to 4 minutes until the tomatoes begin to blister and burst.

• 5

  Add the fresh spinach to the pan and stir until the leaves are just wilted.

• 6

  Use a large spoon to create three small wells in the turkey and vegetable mixture.

• 7

  Carefully crack one egg into each well and sprinkle the crumbled feta cheese evenly over the top of the skillet.

• 8

  Transfer the skillet to the oven and bake for 8 to 10 minutes, or until the egg whites are set but the yolks remain slightly runny.