Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, paired with a zesty, vinegar-based cabbage slaw for a satisfyingly crisp bite.

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NUTRITION

236kcal
Protein
44.1g
Fat
2.5g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, whisk together the apple cider vinegar, Dijon mustard, and lemon juice in a small bowl to create the dressing.

  • 5

    In a medium bowl, toss the shredded cabbage with the dressing until evenly coated.

  • 6

    Allow the chicken to rest for 5 minutes before slicing it into strips.

  • 7

    Serve the warm grilled chicken alongside the chilled, crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, paired with a zesty, vinegar-based cabbage slaw for a satisfyingly crisp bite.

NUTRITION

236kcal
Protein
44.1g
Fat
2.5g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, whisk together the apple cider vinegar, Dijon mustard, and lemon juice in a small bowl to create the dressing.

  • 5

    In a medium bowl, toss the shredded cabbage with the dressing until evenly coated.

  • 6

    Allow the chicken to rest for 5 minutes before slicing it into strips.

  • 7

    Serve the warm grilled chicken alongside the chilled, crunchy cabbage slaw.