Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 210g Non-fat Greek Yogurt; 24g Vanilla Whey Protein Isolate; 35g Mixed Berries (Strawberries, Blueberries, Raspberries); 1/4 tsp Vanilla Extract

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped non-fat Greek yogurt mixed with vanilla protein and topped with fresh berries for a dessert that is incredibly velvety.

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NUTRITION

Protein

42.6g

Fat

0.6g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

210g Non-fat Greek Yogurt

24g Vanilla Whey Protein Isolate

35g Mixed Berries (Strawberries, Blueberries, Raspberries)

1/4 tsp Vanilla Extract

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PREPARATION

1
Add the non-fat Greek yogurt to a medium-sized mixing bowl.
2
Slowly sprinkle the vanilla whey protein isolate over the yogurt to prevent clumping.
3
Add the vanilla extract and stir vigorously with a spoon or small whisk until the protein powder is fully incorporated and the mixture is smooth.
4
Allow the pudding to sit for two minutes to thicken further.
5
Gently fold in half of the mixed berries.
6
Top the pudding with the remaining berries and serve immediately while chilled.