YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and chia seeds, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
170g Non-fat Greek Yogurt
8g Vanilla Protein Powder
150g Mixed Berries
16g Slivered Almonds
12g Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or mason jar, layer half of the yogurt mixture at the bottom.
Add half of the mixed berries and a sprinkle of chia seeds.
Repeat with the remaining yogurt and berries.
Top the parfait with slivered almonds for a toasted, nutty finish.