NUTRITION

SERVINGS

INGREDIENTS

8 oz lobster meat

1 tbsp ghee

0.5 cup yellow onion

0.25 cup celery

0.25 cup carrots

2 cloves garlic

1 tbsp tomato paste

1 tbsp dry sherry

2 cups seafood stock

2 tbsp heavy cream

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp smoked paprika

1 tsp fresh chives

PREPARATION

• 1

  In a large heavy-bottomed pot, melt the ghee over medium heat.

• 2

  Add the diced yellow onion, celery, and carrots, sautéing for 5-7 minutes until the vegetables are softened and translucent.

• 3

  Stir in the minced garlic and tomato paste, cooking for 1 minute until the paste turns a deep red color.

• 4

  Pour in the dry sherry to deglaze the pot, using a wooden spoon to scrape up any flavorful bits from the bottom.

• 5

  Add the seafood stock, sea salt, black pepper, and smoked paprika, then bring the mixture to a gentle simmer for 15 minutes.

• 6

  Use an immersion blender to process the soup directly in the pot until it is completely smooth and velvety.

• 7

  Stir in the heavy cream and the cooked lobster meat, heating through for 3 minutes without letting the bisque reach a boil.

• 8

  Ladle the bisque into warm bowls and garnish with finely chopped fresh chives.