NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 oz Pork belly

2 cup Cauliflower rice

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 cup Cucumber

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Slice the pork tenderloin into thin strips and finely cube the pork belly.

• 2

  Place the pork belly cubes in a large skillet over medium-high heat and cook until the fat renders and the pieces are crispy.

• 3

  Add the pork tenderloin strips to the skillet, season with sea salt and black pepper, and sear until golden and fully cooked.

• 4

  Stir in the minced garlic, grated ginger, gochujang, tamari, and toasted sesame oil, tossing to coat the pork in the sticky glaze.

• 5

  Move the pork to one side of the pan and add the cauliflower rice, sauteing for 3 minutes until tender.

• 6

  In a small bowl, toss the sliced cucumbers with rice vinegar for a quick, bright crunch.

• 7

  Serve the spicy pork over the cauliflower rice, topped with the cucumbers and a garnish of sliced green onions.