Name: Herb-Roasted Turkey Lettuce Wraps with Sliced Cucumbers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 ounce Herb-Roasted Turkey Breast, sliced; 3 large Butter Lettuce leaves; 1/3 cup Cucumber, sliced; 1.3 tablespoons Avocado Oil Mayonnaise; 1 teaspoon Fresh Dill, chopped

Herb-Roasted Turkey Lettuce Wraps with Sliced Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Lettuce Wraps with Sliced Cucumbers

Crisp butter lettuce leaves filled with herb-roasted turkey and sliced cucumbers, finished with a dollop of creamy avocado oil mayo.

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NUTRITION

Protein

8.9g

Fat

14.4g

Carbs

2.6g

SERVINGS

1 serving

INGREDIENTS

1 ounce Herb-Roasted Turkey Breast, sliced

3 large Butter Lettuce leaves

1/3 cup Cucumber, sliced

1.3 tablespoons Avocado Oil Mayonnaise

1 teaspoon Fresh Dill, chopped

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PREPARATION

1
Lay the butter lettuce leaves flat on a clean plate to serve as your wrap bases.
2
Spread the avocado oil mayonnaise evenly across the center of each lettuce leaf.
3
Layer the herb-roasted turkey slices on top of the mayonnaise.
4
Place the sliced cucumbers over the turkey to add a refreshing crunch.
5
Sprinkle the freshly chopped dill over the wraps for a bright, herbal finish.
6
Fold the sides of the lettuce leaves inward and serve immediately.