Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped silken tofu blended with dark cocoa and pure maple syrup, topped with toasted slivered almonds for a satisfying crunch.

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NUTRITION

167kcal
Protein
8.8g
Fat
6.2g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

125g Silken Tofu

1.5 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

5g Slivered Almonds

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Carefully drain the silken tofu of any excess liquid.

  • 2

    Place the tofu, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and reaches a velvet-like consistency.

  • 4

    Transfer the pudding into a small serving bowl and refrigerate for at least 30 minutes to set.

  • 5

    While the pudding chills, lightly toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.

  • 6

    Garnish the chilled pudding with the toasted almonds and enjoy immediately.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped silken tofu blended with dark cocoa and pure maple syrup, topped with toasted slivered almonds for a satisfying crunch.

NUTRITION

167kcal
Protein
8.8g
Fat
6.2g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

125g Silken Tofu

1.5 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

5g Slivered Almonds

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Carefully drain the silken tofu of any excess liquid.

  • 2

    Place the tofu, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and reaches a velvet-like consistency.

  • 4

    Transfer the pudding into a small serving bowl and refrigerate for at least 30 minutes to set.

  • 5

    While the pudding chills, lightly toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.

  • 6

    Garnish the chilled pudding with the toasted almonds and enjoy immediately.