YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A chilled blend of Greek yogurt and dark cocoa whipped with creamy almond butter for a decadent, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tbsp Almond Butter
1 tbsp Cocoa Powder
10g Chocolate Protein Powder
1 tsp Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the almond butter, cocoa powder, chocolate protein powder, and monk fruit sweetener.
Whisk the ingredients together vigorously for two minutes until the texture becomes light and airy.
Refrigerate for at least fifteen minutes to allow the flavors to meld and the pudding to set.
Serve chilled with an optional sprinkle of sea salt.