Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Scrambled eggs whisked with creamy cottage cheese and sautéed spinach, served with strips of salty, crispy turkey bacon.

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NUTRITION

419kcal
Protein
34.8g
Fat
27.6g
Carbs
7.0g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/3 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Remove the bacon from the pan and add the olive oil and fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula, cooking until they are soft-set and creamy.

  • 6

    Plate the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Scrambled eggs whisked with creamy cottage cheese and sautéed spinach, served with strips of salty, crispy turkey bacon.

NUTRITION

419kcal
Protein
34.8g
Fat
27.6g
Carbs
7.0g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/3 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Remove the bacon from the pan and add the olive oil and fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula, cooking until they are soft-set and creamy.

  • 6

    Plate the scramble immediately alongside the crispy turkey bacon.