YOUR SOLIN GENERATED RECIPE
Blueberry Almond Overnight Oats
Creamy overnight oats soaked in almond milk and Greek yogurt, topped with crunchy toasted almonds and bursting with fresh, juicy blueberries.
INGREDIENTS
0.5 cup rolled oats
0.75 cup nonfat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 cup fresh blueberries
0.5 oz sliced almonds
0.25 tsp vanilla extract
0.13 tsp ground cinnamon
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
Gently fold in half of the fresh blueberries to distribute their flavor throughout the oats.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir and top with the remaining fresh blueberries and sliced almonds for a satisfying crunch.