YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Crispy oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a satisfying, clean-eating meal.
INGREDIENTS
5 oz Chicken wings
0.5 tbsp Honey
1 tbsp Tamari
0.5 tsp Sesame oil
2 cloves Garlic
1 tsp Fresh ginger
0.25 tsp Sea salt
0.25 tsp Black pepper
1.5 cups Broccoli florets
0.5 tsp Sesame seeds
PREPARATION
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with a paper towel and season with sea salt and black pepper.
Place wings on the baking sheet and bake for 35-40 minutes, flipping halfway through, until the skin is golden and crispy.
While wings bake, whisk together honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan over low heat until thickened.
Steam the broccoli florets for 5-6 minutes until tender-crisp and bright green.
Toss the hot wings in the honey-garlic glaze until thoroughly coated.
Serve the glazed wings immediately alongside the steamed broccoli and garnish with sesame seeds.