Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Crispy oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a satisfying, clean-eating meal.

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NUTRITION

515kcal
Protein
44.4g
Fat
29.1g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

0.5 tsp Sesame oil

2 cloves Garlic

1 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Broccoli florets

0.5 tsp Sesame seeds

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Place wings on the baking sheet and bake for 35-40 minutes, flipping halfway through, until the skin is golden and crispy.

  • 4

    While wings bake, whisk together honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan over low heat until thickened.

  • 5

    Steam the broccoli florets for 5-6 minutes until tender-crisp and bright green.

  • 6

    Toss the hot wings in the honey-garlic glaze until thoroughly coated.

  • 7

    Serve the glazed wings immediately alongside the steamed broccoli and garnish with sesame seeds.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Crispy oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a satisfying, clean-eating meal.

NUTRITION

515kcal
Protein
44.4g
Fat
29.1g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

0.5 tsp Sesame oil

2 cloves Garlic

1 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Broccoli florets

0.5 tsp Sesame seeds

PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Place wings on the baking sheet and bake for 35-40 minutes, flipping halfway through, until the skin is golden and crispy.

  • 4

    While wings bake, whisk together honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan over low heat until thickened.

  • 5

    Steam the broccoli florets for 5-6 minutes until tender-crisp and bright green.

  • 6

    Toss the hot wings in the honey-garlic glaze until thoroughly coated.

  • 7

    Serve the glazed wings immediately alongside the steamed broccoli and garnish with sesame seeds.