Name: Garlic Shrimp Fettuccine Alfredo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounce Shrimp; 0.75 ounce Fettuccine; 0.5 tbsp Ghee; 2 cloves Garlic; 0.25 cup Plain Greek yogurt; 1 tbsp Nutritional yeast; 0.5 cup Zucchini noodles; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Fettuccine Alfredo

Succulent shrimp sautéed in a velvety garlic-ghee sauce, then tossed with al dente fettuccine and crisp zucchini ribbons for a lightened-up classic.

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NUTRITION

Protein

54.8g

Fat

14.3g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

7 ounce Shrimp

0.75 ounce Fettuccine

0.5 tbsp Ghee

2 cloves Garlic

0.25 cup Plain Greek yogurt

1 tbsp Nutritional yeast

0.5 cup Zucchini noodles

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the fettuccine according to package directions until al dente.
2
While the pasta cooks, heat the ghee in a large skillet over medium-high heat.
3
Add the shrimp to the skillet and season with sea salt and black pepper, cooking for 2 minutes per side until pink and opaque.
4
Stir in the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
5
Reduce the heat to low and stir in the Greek yogurt, nutritional yeast, and a splash of pasta water to create a creamy sauce.
6
Add the cooked fettuccine and zucchini noodles to the skillet, tossing gently to coat everything in the velvety sauce.
7
Garnish with fresh chopped parsley before serving immediately.