Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef; 0.5 oz part-skim mozzarella cheese; 0.5 tbsp almond flour; 1 tbsp grated parmesan cheese; 1 tbsp sugar-free marinara sauce; 0.5 whole whole grain bun; 0.25 cup baby arugula; 1 slice tomato; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Juicy pan-seared beef patty topped with a crispy almond-crusted mozzarella slice and zesty marinara on a toasted whole grain bun.

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NUTRITION

Protein

40.9g

Fat

22.7g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% lean ground beef

0.5 oz part-skim mozzarella cheese

0.5 tbsp almond flour

1 tbsp grated parmesan cheese

1 tbsp sugar-free marinara sauce

0.5 whole whole grain bun

0.25 cup baby arugula

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp avocado oil

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PREPARATION

1
Season the ground beef with sea salt, black pepper, and garlic powder, then form into a single uniform patty.
2
Press the mozzarella slice firmly into a mixture of almond flour and parmesan cheese until both sides are evenly coated.
3
Heat avocado oil in a cast-iron skillet over medium-high heat and sear the beef patty for 4 to 5 minutes per side until cooked through.
4
In a separate small non-stick skillet over medium heat, lightly sear the breaded mozzarella for 1 minute per side until the crust is golden and the cheese is soft.
5
Toast the whole grain bun until warm and spread the sugar-free marinara sauce on the bottom half.
6
Assemble the burger by layering the fresh arugula, tomato slice, beef patty, and the crispy mozzarella slice on the bun.