Ultimate Loaded Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Loaded Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Loaded Breakfast Burrito

Scrambled eggs and spiced ground turkey wrapped in a whole wheat tortilla with creamy avocado and zesty salsa for a satisfying, savory bite.

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NUTRITION

478kcal
Protein
47.2g
Fat
15.9g
Carbs
38.0g

SERVINGS

1 serving

INGREDIENTS

2 oz Ground turkey

1 large Egg

0.5 cup Egg whites

0.5 medium Whole wheat tortilla

0.25 cup Black beans

0.13 whole Avocado

0.25 cup Greek yogurt

0.25 cup Salsa

1 cup Baby spinach

0.25 tsp Cumin

0.25 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the ground turkey, cumin, chili powder, salt, and pepper, breaking it up until browned and cooked through.

  • 3

    Stir in the black beans and baby spinach until the spinach is wilted.

  • 4

    Whisk the egg and egg whites together, then pour into the skillet, scrambling gently until just set.

  • 5

    Warm the tortilla in a separate dry pan for 30 seconds per side until pliable.

  • 6

    Spread the Greek yogurt down the center of the tortilla, then top with the turkey and egg mixture.

  • 7

    Add the sliced avocado and fresh salsa before rolling tightly into a burrito.

Ultimate Loaded Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Loaded Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Loaded Breakfast Burrito

Scrambled eggs and spiced ground turkey wrapped in a whole wheat tortilla with creamy avocado and zesty salsa for a satisfying, savory bite.

NUTRITION

478kcal
Protein
47.2g
Fat
15.9g
Carbs
38.0g

SERVINGS

1 serving

INGREDIENTS

2 oz Ground turkey

1 large Egg

0.5 cup Egg whites

0.5 medium Whole wheat tortilla

0.25 cup Black beans

0.13 whole Avocado

0.25 cup Greek yogurt

0.25 cup Salsa

1 cup Baby spinach

0.25 tsp Cumin

0.25 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the ground turkey, cumin, chili powder, salt, and pepper, breaking it up until browned and cooked through.

  • 3

    Stir in the black beans and baby spinach until the spinach is wilted.

  • 4

    Whisk the egg and egg whites together, then pour into the skillet, scrambling gently until just set.

  • 5

    Warm the tortilla in a separate dry pan for 30 seconds per side until pliable.

  • 6

    Spread the Greek yogurt down the center of the tortilla, then top with the turkey and egg mixture.

  • 7

    Add the sliced avocado and fresh salsa before rolling tightly into a burrito.