YOUR SOLIN GENERATED RECIPE
Lean beef sautéed in a savory tamari-ginger glaze and served over fluffy brown rice with crisp, vibrant vegetables for a satisfying crunch.
INGREDIENTS
7 oz Ground beef (93% lean)
0.25 cup Cooked brown rice
1 tbsp Tamari
0.5 tsp Sesame oil
1 tsp Honey
1 clove Garlic
0.5 tsp Fresh ginger
1 cup Fresh spinach
0.5 cup Shredded carrots
0.5 cup Sliced cucumber
1 tsp Sesame seeds
1 stalk Green onion
0.25 tsp Red pepper flakes
PREPARATION
In a small bowl, whisk together the tamari, sesame oil, honey, minced garlic, and grated ginger to create the bulgogi sauce.
Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula until browned and cooked through.
Pour the prepared sauce over the beef and simmer for 2-3 minutes until the liquid reduces and coats the meat in a glossy glaze.
In a separate pan or the same skillet, quickly wilt the fresh spinach with a splash of water until tender and bright green.
Assemble the bowl by placing the warm cooked brown rice at the base.
Top the rice with the glazed beef, wilted spinach, shredded carrots, and fresh cucumber slices.
Garnish with sesame seeds, thinly sliced green onions, and red pepper flakes before serving.