NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

0.75 cup Yellow potatoes

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Toss the cubed yellow potatoes in a bowl with half of the olive oil, half of the minced garlic, the fresh rosemary, and the fresh thyme.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until they are tender and the edges are golden-brown.

• 4

  While the potatoes roast, pat the top sirloin steak dry with a paper towel and season both sides with the sea salt and black pepper.

• 5

  Heat the remaining olive oil in a heavy cast-iron skillet over medium-high heat until the oil is shimmering and just starting to smoke.

• 6

  Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, adding the remaining garlic to the pan during the final minute.

• 7

  Transfer the steak to a cutting board and let it rest for 5 minutes to lock in the juices before slicing against the grain and serving with the roasted potatoes.