Name: Buffalo Ground Turkey Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 1 tsp Ghee; 0.25 cup Diced celery; 0.25 cup Diced carrots; 0.25 cup Diced yellow onion; 2 tbsp Buffalo hot sauce; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 4 leaves Butter lettuce; 0.25 cup Plain Greek yogurt; 1 tsp Minced fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Ground Turkey Lettuce Wraps

Sautéed ground turkey and crisp vegetables tossed in a zesty buffalo sauce, served in cool butter lettuce cups for a refreshing crunch.

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NUTRITION

Protein

52.7g

Fat

30.6g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

1 tsp Ghee

0.25 cup Diced celery

0.25 cup Diced carrots

0.25 cup Diced yellow onion

2 tbsp Buffalo hot sauce

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

4 leaves Butter lettuce

0.25 cup Plain Greek yogurt

1 tsp Minced fresh chives

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PREPARATION

1
Heat the ghee in a large skillet over medium-high heat until melted and shimmering.
2
Add the ground turkey to the skillet, breaking it up with a spatula and cooking until browned and no longer pink.
3
Stir in the diced celery, carrots, and yellow onion, sautéing for about 4 minutes until the vegetables are tender-crisp.
4
Season the turkey mixture with garlic powder, sea salt, and black pepper.
5
Pour the buffalo hot sauce over the mixture and toss thoroughly to ensure every piece is coated in the spicy sauce.
6
Wash and pat dry the butter lettuce leaves, then arrange them on a serving platter.
7
Divide the buffalo turkey mixture evenly among the lettuce cups.
8
Top each wrap with a dollop of plain Greek yogurt and a sprinkle of minced fresh chives before serving.