YOUR SOLIN GENERATED RECIPE
No-Bake Protein Chocolate Chip Cookie Dough Bites
Chilled protein-packed bites made with creamy Greek yogurt and almond flour, featuring a velvety texture studded with rich dark chocolate chips.
INGREDIENTS
1.25 scoops vanilla whey protein powder
0.5 cup plain nonfat Greek yogurt
0.25 cup blanched almond flour
1 tbsp creamy almond butter
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until completely smooth.
Add the vanilla whey protein powder and almond flour, stirring with a stiff spatula until a thick and pliable dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Scoop out tablespoon-sized portions and roll them into smooth balls between your palms.
Arrange the bites on a plate lined with parchment paper and chill in the refrigerator for at least 20 minutes to set.
Serve immediately or store in an airtight container in the freezer for a firmer texture.