No-Bake Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Chocolate Chip Cookie Dough Bites

Chilled protein-packed bites made with creamy Greek yogurt and almond flour, featuring a velvety texture studded with rich dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

485kcal
Protein
58.0g
Fat
26.4g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops vanilla whey protein powder

0.5 cup plain nonfat Greek yogurt

0.25 cup blanched almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until completely smooth.

  • 2

    Add the vanilla whey protein powder and almond flour, stirring with a stiff spatula until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Scoop out tablespoon-sized portions and roll them into smooth balls between your palms.

  • 5

    Arrange the bites on a plate lined with parchment paper and chill in the refrigerator for at least 20 minutes to set.

  • 6

    Serve immediately or store in an airtight container in the freezer for a firmer texture.

No-Bake Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Chocolate Chip Cookie Dough Bites

Chilled protein-packed bites made with creamy Greek yogurt and almond flour, featuring a velvety texture studded with rich dark chocolate chips.

NUTRITION

485kcal
Protein
58.0g
Fat
26.4g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops vanilla whey protein powder

0.5 cup plain nonfat Greek yogurt

0.25 cup blanched almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until completely smooth.

  • 2

    Add the vanilla whey protein powder and almond flour, stirring with a stiff spatula until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Scoop out tablespoon-sized portions and roll them into smooth balls between your palms.

  • 5

    Arrange the bites on a plate lined with parchment paper and chill in the refrigerator for at least 20 minutes to set.

  • 6

    Serve immediately or store in an airtight container in the freezer for a firmer texture.