YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Rice Bowl
Sautéed lean ground beef and tender zucchini tossed in a savory sesame glaze, served over a bed of fluffy jasmine rice for a satisfying and aromatic meal.
INGREDIENTS
8 oz 93% lean ground beef
0.25 cup cooked jasmine rice
1 cup chopped zucchini
0 tsp toasted sesame oil
1 tbsp coconut aminos
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp chopped green onions
PREPARATION
Heat a large skillet over medium-high heat.
Add the ground beef, sea salt, black pepper, and garlic powder to the skillet.
Cook the beef, breaking it apart with a spatula, until browned and cooked through.
Add the chopped zucchini to the skillet and sauté for 3-4 minutes until tender-crisp.
Stir in the toasted sesame oil and coconut aminos, coating the beef and vegetables evenly.
Place the warm jasmine rice in a bowl and top with the beef and zucchini mixture.
Garnish with fresh green onions before serving.