Name: Chocolate Chip Banana Bread Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Vanilla protein powder; 0.25 cup Oat flour; 0.5 cup Non-fat Greek yogurt; 1 large Egg; 0.5 medium Banana; 1 tbsp Dark chocolate chips; 0.5 tsp Baking powder; 0.25 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Banana Bread Loaf

Oat-based loaf baked with ripe mashed bananas and melty dark chocolate chips for a moist and tender texture.

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NUTRITION

Protein

49.1g

Fat

13.7g

Carbs

53.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.25 cup Oat flour

0.5 cup Non-fat Greek yogurt

1 large Egg

0.5 medium Banana

1 tbsp Dark chocolate chips

0.5 tsp Baking powder

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a mini loaf pan with coconut oil or parchment paper.
2
In a medium mixing bowl, mash the half banana with a fork until it reaches a smooth consistency.
3
Add the egg, Greek yogurt, and vanilla extract to the banana, whisking until the wet ingredients are fully incorporated.
4
Stir in the oat flour, vanilla protein powder, baking powder, cinnamon, and sea salt until a thick batter forms.
5
Gently fold in the dark chocolate chips, reserving a few to sprinkle on top if desired.
6
Transfer the batter into the prepared loaf pan and smooth the surface with a spatula.
7
Bake for 25 to 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.