YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Secret Sauce
Pan-seared lean beef patties layered with crispy turkey bacon and melted sharp cheddar, wrapped in fresh butter lettuce and drizzled with a tangy, creamy yogurt-based secret sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
2 slice Turkey bacon
1 oz Sharp cheddar cheese
2 tbsp Plain Greek yogurt
1 tsp Yellow mustard
1 tsp No-sugar-added ketchup
0.25 tsp Garlic powder
0.13 tsp Sea salt
0.13 tsp Black pepper
4 large Butter lettuce leaves
2 slice Tomato
2 slice Red onion
PREPARATION
Whisk the Greek yogurt, mustard, ketchup, and garlic powder in a small bowl until smooth to create the secret sauce.
Divide the ground beef into two equal portions and shape them into thin patties, then season both sides with sea salt and black pepper.
Heat a non-stick skillet over medium-high heat and cook the turkey bacon until crispy, then remove and set aside.
In the same skillet, sear the beef patties for 3-4 minutes per side, placing the cheddar cheese on the patties during the final minute of cooking to melt.
Stack the two cheesy patties onto two butter lettuce leaves and top with the crispy turkey bacon, tomato slices, and red onion.
Finish with a generous drizzle of the secret sauce and top with the remaining lettuce leaves before serving.