YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of toasted sprouted grain bread.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
3 slices Uncured Turkey Bacon
2 cups Fresh Baby Spinach
1 tsp Grass-fed Butter
1 slice Sprouted Grain Bread
PREPARATION
Whisk the eggs and cottage cheese in a small bowl until well combined and slightly bubbly.
Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches a golden crisp.
Remove the bacon from the skillet and set aside on a paper towel to drain.
Add the grass-fed butter to the same skillet, allowing it to melt and coat the surface.
Add the fresh baby spinach to the skillet and sauté for about one minute until just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Cook the mixture, stirring gently with a spatula, until the eggs are set but still maintain a creamy texture.
Toast the sprouted grain bread until warm and slightly crunchy.
Plate the scramble alongside the crispy turkey bacon and the toasted bread for a balanced, high-protein start to your day.