YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with a handful of fresh berries and slivered almonds for a toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 ounce Vanilla Whey Protein Powder
1 cup Mixed Berries
0.7 ounce Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and fluffy.
Transfer the protein-packed yogurt base into a chilled serving bowl.
Gently wash the mixed berries and scatter them over the top of the yogurt.
Finish by sprinkling the slivered almonds over the berries to add a satisfying toasted crunch.