Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 150g Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and a drizzle of almond butter for a finish that is incredibly velvety.

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NUTRITION

Protein

41.4g

Fat

10.3g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

150g Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a chilled mixing bowl.
2
Slowly add the vanilla whey protein isolate to the yogurt, whisking constantly to prevent clumping.
3
Continue to whisk vigorously for 2 minutes until the mixture increases in volume and reaches a mousse-like consistency.
4
Gently fold in half of the mixed berries using a rubber spatula.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining berries and finish with a warm drizzle of almond butter.