YOUR SOLIN GENERATED RECIPE
Loaded Bacon Cheddar Fries
Russet potato wedges oven-roasted until crispy and topped with savory ground turkey, melted sharp cheddar, and smoky bacon bits for a satisfyingly crunchy finish.
INGREDIENTS
6 oz Ground turkey
0.5 medium Russet potato
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.5 slice Center-cut bacon
0.25 oz Sharp cheddar cheese
2 tbsp Plain Greek yogurt
1 tbsp Fresh chives
PREPARATION
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Slice the russet potato into thin, uniform fries and place them in a bowl.
Toss the potatoes with olive oil, sea salt, black pepper, and garlic powder until evenly coated.
Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and crisp.
While the fries roast, brown the ground turkey in a skillet over medium heat until fully cooked through, then set aside.
Cook the bacon slice in the same skillet or oven until crispy, then crumble it into small bits.
Once the fries are done, pile the cooked turkey over them and sprinkle with the shredded cheddar cheese.
Return the tray to the oven for 2-3 minutes until the cheese is melted and bubbly.
Garnish with a dollop of Greek yogurt, the crumbled bacon, and chopped fresh chives before serving.