NUTRITION

SERVINGS

INGREDIENTS

1.25 ounce chicken breast

0.75 medium plantain

1.5 medium sweet potato

0.5 cup black beans

0.5 tablespoon olive oil

1 tablespoon cacao powder

1 tablespoon almond butter

0.5 cup red bell pepper

0.5 cup onion

0.5 teaspoon sea salt

0.25 teaspoon cinnamon

0.25 teaspoon chili powder

0.75 cup water

PREPARATION

• 1

  Dice the chicken breast, sweet potato, and plantain into uniform half-inch pieces.

• 2

  Heat the olive oil in a large skillet over medium-high heat and add the chicken and plantains, cooking until they develop a golden-brown crust.

• 3

  Add the diced onion, red bell pepper, and sweet potato to the skillet, sautéing for about 5 minutes until the vegetables begin to soften.

• 4

  Whisk together the water, cacao powder, almond butter, sea salt, cinnamon, and chili powder in a small bowl until the mixture is completely smooth.

• 5

  Pour the cacao sauce and black beans into the skillet, reduce heat to low, cover, and simmer for 15 minutes until the sweet potatoes are tender.