YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled protein bites made from creamy Greek yogurt and almond butter, featuring a velvety cookie dough texture studded with dark chocolate chips.
INGREDIENTS
1.5 scoops Vanilla protein powder
0.5 cup Non-fat Greek yogurt
2 tbsp Coconut flour
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.
Add the vanilla protein powder, coconut flour, and sea salt to the wet ingredients and stir until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips using a spatula until they are evenly distributed throughout the dough.
Using your hands or a small scoop, roll the dough into 6 to 8 even-sized balls and place them on a parchment-lined plate.
Place the bites in the refrigerator for at least 10 minutes to allow the coconut flour to hydrate and the texture to firm up before enjoying.