No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein bites made from creamy Greek yogurt and almond butter, featuring a velvety cookie dough texture studded with dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

442kcal
Protein
57.0g
Fat
14.7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Coconut flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, coconut flour, and sea salt to the wet ingredients and stir until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula until they are evenly distributed throughout the dough.

  • 4

    Using your hands or a small scoop, roll the dough into 6 to 8 even-sized balls and place them on a parchment-lined plate.

  • 5

    Place the bites in the refrigerator for at least 10 minutes to allow the coconut flour to hydrate and the texture to firm up before enjoying.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein bites made from creamy Greek yogurt and almond butter, featuring a velvety cookie dough texture studded with dark chocolate chips.

NUTRITION

442kcal
Protein
57.0g
Fat
14.7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Coconut flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, coconut flour, and sea salt to the wet ingredients and stir until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula until they are evenly distributed throughout the dough.

  • 4

    Using your hands or a small scoop, roll the dough into 6 to 8 even-sized balls and place them on a parchment-lined plate.

  • 5

    Place the bites in the refrigerator for at least 10 minutes to allow the coconut flour to hydrate and the texture to firm up before enjoying.